Our Story
idol agro was founded by a senior team whose members have vast experience in conventional/organic food markets and have a stake in the digitalization journey of various Top 250 Turkish corporations.
idol agro
performs its activities under the guiding principles of sustainable agriculture and code of ethics.
idol agro delivers top tier natural and organic food products by using the traditional and innovative channels in the fastest and efficient way possible.
Hence, idol agro is the correct partner in the kitchen as it delivers natural and healthy food to society.
Our Motivation
Our mission & motivation is to become one of the leading enterprises pioneering the path to natural and organic nutrition
Our Perspective
With this perspective, idol agro presents healthy and natural foods by leveraging the team’s experience in the digital world and capabilities in the food industry.
Our Values
do the right thing. With precision, pace and passion.
We endeavour to reduce our negative effect on the environment.
We share our knowledge and experience with farmers, local communities transparently for sustainable agriculture.
We are aware that we have a direct impact on public health and we are the first consumer of our products.
We support sustainable and unsuspecting food production techniques with full respect for the laws of nature.
Industry Oriented
Enabling Ecosystem for Food and Agriculture through Digital Innovation .
Calibration
The products that pass through the sieves are separated according to their size. Size quality of the crop are determined in this phase.
Gravity Cleaning
Undesirable materials such as product grains, sand, gravel, stone, soil, whose grain weights are heavier or lighter than legumes and rice are separated.
Pre-Cleaning
All crops that reach our warehouses in a natural way are first separated from their foreign materials by passing through the preliminary cleaning stage.
Test & Analysis
Homogeneous products separated according to cleanliness and quality standards, Final consumer tests and analyzes such as image, smell, touch, taste and cooking time are made.